Chilli Basil Stir Fry, also known as Pad Krapow or Thai Basil Chicken, is a popular and aromatic Thai dish known for its bold and spicy flavors. It’s a quick and easy stir-fry that combines tender pieces of meat, typically chicken, with fresh Thai basil leaves, chili peppers, and a flavorful sauce. Here’s a description of Chilli Basil Stir Fry:
1. Protein: The main protein in Chilli Basil Stir Fry is usually chicken, although variations with pork, beef, shrimp, or tofu are also common. The protein is sliced or diced into small, bite-sized pieces, allowing for quick and even cooking.
2. Basil Leaves: Fresh Thai basil leaves are a key ingredient that gives the dish its distinctive flavor and aroma. Thai basil has a slightly sweet and licorice-like flavor, which complements the heat of the chili peppers.
3. Chili Peppers: To add heat and spice, Thai bird’s eye chili peppers are often used. The number of chilies can be adjusted to suit personal preference, making the dish as mild or as fiery as desired.
4. Aromatic Base: The dish begins with a fragrant base of garlic, shallots, and sometimes ginger or lemongrass, which are sautéed in oil or a combination of oil and oyster sauce. This aromatic base infuses the dish with depth of flavor.
5. Sauce: The sauce is a crucial component of Chilli Basil Stir Fry and typically includes ingredients like soy sauce, fish sauce, oyster sauce, and a touch of sugar. These ingredients create a savory, salty, and slightly sweet sauce that coats the meat and basil leaves.
6. Vegetables: While the dish primarily focuses on chicken and basil, additional vegetables like bell peppers, green beans, or broccoli may be added for texture and freshness.
7. Cooking Technique: The stir-frying process involves cooking the meat over high heat in a wok or skillet until it’s seared and cooked through. The basil leaves and chili peppers are added towards the end to maintain their vibrant color and aroma.
8. Garnishes: Chilli Basil Stir Fry is often garnished with fresh cilantro, lime wedges, or additional fresh basil leaves for added freshness and presentation.
9. Serving: This Thai dish is traditionally served hot and is commonly enjoyed with steamed jasmine rice. The spicy and savory sauce is designed to meld with the rice, creating a harmonious and satisfying meal.
10. Variations: While chicken is a popular choice, Chilli Basil Stir Fry can be made with various proteins or even made vegetarian by substituting tofu. Some variations include the addition of a fried egg on top, which adds creaminess and richness to the dish.
In summary, Chilli Basil Stir Fry is a mouthwatering Thai dish celebrated for its vibrant combination of tender chicken, aromatic basil leaves, spicy chili peppers, and a savory sauce. It’s a quick and flavorful stir-fry that tantalizes the taste buds with its harmonious blend of sweet, salty, and spicy notes, making it a beloved choice for Thai cuisine enthusiasts.
