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Spinach and cheese pies are savory pastries made with a flaky pastry crust and a filling made of spinach, feta cheese, and various herbs and spices. The spinach and cheese mixture is typically sautéed with onions and garlic before being mixed with beaten eggs and stuffed into the pastry shells.

The pies are then baked until the crust is golden brown and the filling is cooked through. Spinach and cheese pies are a popular dish in many Mediterranean and Middle Eastern cuisines and are often served as an appetizer or snack. They can be enjoyed hot or cold and are a great vegetarian option.

Spinach And Cheese Pies Ingredients

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