Spinach and Feta Spanakopita is a savory Greek pastry made with phyllo dough, spinach, and feta cheese. The phyllo dough is layered and brushed with butter or oil, then filled with a mixture of spinach, feta cheese, onions, garlic, and herbs such as dill or parsley. The filling is seasoned with salt and pepper, and sometimes includes other ingredients like ricotta cheese, pine nuts, or raisins.
The phyllo is then folded or rolled around the filling, creating a crispy, flaky exterior that gives way to the warm, gooey filling inside. Spanakopita can be served hot or cold, as a main course or as a snack, and is a popular dish in Greek cuisine.