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Spinach and feta pasties are a delicious savory pastry filled with a mixture of cooked spinach, crumbled feta cheese, onions, and various herbs and spices. The filling is then encased in buttery, flaky pastry and baked until golden brown.

These pasties are a great vegetarian option and can be enjoyed as a snack or as a light meal. They are perfect for a picnic or lunchbox treat and can be served hot or cold. The combination of the earthy spinach and tangy feta cheese makes for a delicious and satisfying filling that is both nutritious and flavorful.

Spinach & Feta Pasties Ingredients


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