Stovetop Spinach And Cheese Pies Download Image
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Stovetop spinach and cheese pies are a savory dish typically made with phyllo dough filled with a mixture of spinach and feta cheese. The dish is flavored with herbs and spices such as dill, parsley, and paprika. The pies are usually cooked on the stovetop in a frying pan, resulting in a crispy outer layer and a soft and flavorful filling. This dish is popular in Middle Eastern cuisine and can be served as a main dish or as a side dish with other mezze dishes. It is also commonly served during Ramadan and other festive occasions. The dish can be customized with additional ingredients such as onions, garlic, or pine nuts.

Stovetop Spinach And Cheese Pies Ingredients

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