Sabanekh Wa Riz is a Lebanese spinach stew that is typically served over a bed of rice. The dish is made with spinach leaves that are cooked with onions, garlic, and a blend of Middle Eastern spices, such as cinnamon, cumin, and allspice. The stew is typically thickened with a roux made from flour and butter or oil. Some variations may also include chickpeas or meat, such as lamb or chicken.
Once the stew is cooked, it is typically served over a bed of fluffy, long-grain rice. The combination of the savory, spiced spinach stew and the soft, fluffy rice makes for a comforting and satisfying meal. Sabanekh Wa Riz is a staple dish in Lebanese cuisine and is often enjoyed as a hearty lunch or dinner.
Sabanekh Wa Riz (Lebanese Spinach Stew) Ingredients