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Spinach with Lebanese rice is a classic Middle Eastern dish made with rice, spinach, onions, and spices. The rice is typically cooked in a spiced broth and then mixed with sautéed spinach and onions. The dish is often served as a side dish or as a main meal, topped with chicken or lamb.

To make the dish, the rice is first rinsed and soaked for a few hours, then drained and cooked in a pot with spices like cinnamon, cardamom, and bay leaves. In a separate pan, onions are sautéed until golden brown and then spinach is added and cooked until wilted. The cooked rice and spinach mixture are then combined, and the dish is ready to serve.

Spinach with Lebanese rice is a healthy and nutritious meal that is packed with vitamins and minerals. It is also vegetarian-friendly and can be made vegan by using vegetable broth instead of chicken broth. Overall, it is a delicious and satisfying dish that is enjoyed by many in Middle Eastern cuisine.



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