Spinach With Lebanese Rice

Ingredients

4 bunches of English spinach washed and rinsed or an alternative which i usually use 4 bags of baby spinach from woolworths1⁄2 kilo lamb backstrap diced small1 bunch of coriander washed and chopped6 cloves of garlic crushed7 spicessalt2 tbs ghee

Method

In a pot add ghee and then add meat and sear off for 5 minutes add 7 spices.Add coriander and garlic and mix through until coriander has wiltedadd spinach leaves and salt and then cover once spinach has wilted mix through and once spinach turns soft and is still green its ready!DO NOT OVER COOK SPINACH IT WILL LEAVE AN UGLY TEXTURE IN THE MOUTHcook next to lebanese rice and serve with lemon wedges and Greek yoghurt mixed with garlic.