Vegan Ginger Fried Rice is a delicious and healthy dish made with stir-fried rice, vegetables, and flavored with fresh ginger. This recipe is perfect for those who are looking for a flavorful vegan meal that can be prepared quickly.
To make vegan ginger fried rice, cooked rice is first stir-fried in a pan with sesame oil and ginger. Then, vegetables such as carrots, bell peppers, and peas are added to the pan and sautéed until tender. The dish is finished with a splash of soy sauce, green onions, and fresh cilantro.
The ginger adds a subtle spicy and tangy flavor to the rice while the vegetables provide a nice crunch and sweetness. The green onions and cilantro add freshness and brighten up the dish. This vegan ginger fried rice is perfect for a quick and easy weeknight dinner or as a side dish to your favorite Asian-inspired meal.
