Mince and veggie stew is a hearty and flavorful dish that is perfect for chilly evenings. It typically consists of ground beef cooked with an assortment of vegetables such as onions, carrots, and potatoes, in a thick tomato-based sauce. The ingredients are slow-cooked together to create a rich and comforting stew that is packed with flavor and nutrients.
To make the stew, the vegetables are first sautéed in a large pot until they are tender. Then the ground beef is added and browned until it is fully cooked. After that, canned diced tomatoes, tomato paste, beef broth, and seasonings such as garlic, salt, and pepper are added to the pot. The stew is left to simmer on low heat for several hours, allowing the flavors to meld together and the vegetables to become tender.
Mince and veggie stew can be served with crusty bread or over a bed of rice or mashed potatoes for a hearty and satisfying meal. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. It can also be customized by adding your favorite veggies or adjusting the seasoning to suit your taste preferences.