To make the dish, oxtail is first boiled until tender and then combined with vegetables such as carrots, potatoes, and tomatoes. A variety of spices such as cloves, cinnamon, and star anise are added to the broth to give it a rich and flavorful taste. The dish is often garnished with fried shallots and green onions.
Sop Buntut is a popular dish in Indonesia and is often enjoyed as a comfort food during cold weather. It is also commonly served in Indonesian restaurants around the world. The dish is known for its hearty and comforting flavors and is often enjoyed with a side of sambal, a spicy Indonesian chili sauce.