Watch Video Texas Style Shredded Beef Ingredients 2 kilos chuck steak roast2 sachet if Texas smoke rub McCormick1 large onion peeled and cut in large chunks4 bayleaves1 tbs peppercorns1 tsp salt3 tbs hickory liquid smoke Method stab slits in the roast and rub salt and sachet seasoning ontop of the meat. Put sear settings on crockpot and sear meat for 5 minutes on each side.add water to cover meat , onion , bayleaves and liquid smoke.cover with crockpot lid and on pressure cook setting set timer for 2 hours. (keep in mind some meats cook quicker than others you might need more time)once pressure is released check meat if tender and able to shred easily.serve ontop of rice next to chimmi churri sauce and don’t forget to ladle some broth yum ! Chimmi Churri Ingredients 1 bunch coriander1 bunch of parsely1⁄2 cup basil leaves1⁄4 cup oregano leaves1 birds eye chillilemon zestjuice of 1 lemonsplash of balsamic vinegarsaltpepperolive oil Method Add all ingredients to a food processor and process until all combined taste for seasoning and serve next to meat Source : www.instagram.com
