Zafarani Korma is a popular dish in Pakistani and North Indian cuisine, and it is known for its rich and creamy texture. The dish is typically made with meat, such as lamb or chicken, that has been marinated in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The meat is then slow-cooked with a blend of aromatic spices, such as cinnamon, cardamom, and cloves, until it is tender and flavorful.
The dish also includes a mixture of cashews, almonds, and raisins that have been soaked in warm water to soften them. These are added to the dish to provide a sweet and nutty flavor that complements the spiciness of the meat.
To finish the dish, the meat and nut mixture are combined with a creamy sauce made from a blend of yogurt, cream, and tomato puree. This sauce is seasoned with additional spices, such as garam masala and chili powder, to give the dish a complex and satisfying flavor profile.
Zafarani Korma is often served with rice or naan bread, and it is a popular dish to serve at special occasions, such as weddings and other celebrations.