Battered fish is a popular dish made by coating pieces of fish with a batter made from flour, egg, and water, and then deep-frying until crispy and golden brown. It is a classic dish that is often served in fish and chips restaurants, pubs, and seafood establishments.
To make battered fish, a fillet of fish, such as cod or haddock, is first seasoned with salt and pepper, then coated in a batter made from flour, egg, and water. The batter should be thin enough to coat the fish evenly but thick enough to create a crispy and crunchy texture when fried.
The coated fish is then fried in hot oil until the batter is golden brown and crispy. The excess oil is then drained off the fish, and it is served hot with chips, tartar sauce, and lemon wedges.
Battered fish can be customized with different types of fish, and the batter can also be seasoned with herbs or spices to add extra flavor. It is a tasty and filling dish that is perfect for a casual meal or a weekend treat.
Overall, battered fish is a classic dish that is beloved by many for its crispy texture and delicious flavor. It is a simple and satisfying dish that is easy to prepare at home and is sure to please any seafood lover.