Fish curry is a popular dish made with fish pieces cooked in a spicy and flavorful sauce. The curry can be prepared in a variety of ways, depending on the region and the cook’s preference, but it typically involves a blend of spices, tomatoes, onions, and garlic. Some common fish used in this dish include tilapia, salmon, cod, and halibut.
To make fish curry, the fish pieces are first marinated in a mixture of spices and often a souring agent like tamarind or vinegar. The marinated fish is then pan-fried or deep-fried until golden brown, and set aside. In a separate pan, onions and garlic are sautéed until translucent, then a blend of spices, such as cumin, coriander, turmeric, and garam masala, are added to the pan and fried until fragrant. Tomatoes and coconut milk are added to the pan and simmered until the sauce has thickened. The fried fish is then added to the pan and gently stirred to coat with the sauce.
Fish curry is often served with rice, naan bread, or roti. It is a delicious and hearty meal that is enjoyed by many seafood lovers.
