Pakistani Style Chicken Manchurian is a popular fusion dish that combines the flavors of Chinese and Pakistani cuisine. It typically consists of deep-fried chicken pieces that are then stir-fried with a spicy, tangy sauce made with ingredients such as soy sauce, chili paste, garlic, and ginger. The dish is typically served with steamed rice or noodles.
To make Pakistani Style Chicken Manchurian, boneless chicken pieces are marinated in a mixture of soy sauce, vinegar, egg, and cornstarch. The chicken is then deep-fried until crispy and golden brown. In a separate pan, a sauce is made with oil, ginger, garlic, and chili paste. Vegetables like onions, bell peppers, and green onions are then added and stir-fried until tender. The fried chicken pieces are then added to the pan and coated with the sauce. Finally, the dish is garnished with fresh cilantro and served hot.