Pakistani Style Chicken Manchurian

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Pakistani Style Chicken Manchurian is a popular fusion dish that combines the flavors of Chinese and Pakistani cuisine. It typically consists of deep-fried chicken pieces that are then stir-fried with a spicy, tangy sauce made with ingredients such as soy sauce, chili paste, garlic, and ginger. The dish is typically served with steamed rice or noodles.

To make Pakistani Style Chicken Manchurian, boneless chicken pieces are marinated in a mixture of soy sauce, vinegar, egg, and cornstarch. The chicken is then deep-fried until crispy and golden brown. In a separate pan, a sauce is made with oil, ginger, garlic, and chili paste. Vegetables like onions, bell peppers, and green onions are then added and stir-fried until tender. The fried chicken pieces are then added to the pan and coated with the sauce. Finally, the dish is garnished with fresh cilantro and served hot.

Pakistani Style Chicken Manchurian Ingredients

Chicken boneless cut into cubes 400 gmsGinger garlic paste 2 tablespoonSalt to tasteSugar 1 teaspoonSoya sauce 1 tablespoonChili garlic sauce 1 tablespoon @mehranfoodsofficialWhite Vinegar 1 tablespoon @mehranfoodsofficialBlack pepper 1 teaspoonWhite pepper 1 teaspoonEgg 1Flour 1/2 cupCorn flour 4 tablespoonsOil for deep frying

For The Gravy

Olive Oil 4 tablespoonsGinger garlic paste 1 tablespoonSalt to tastePepper 1 teaspoonPaprika 1 teaspoonCorn flour 4 tablespoons dissolved in 1 cup of watermix of Green , yellow and red Capsicum 1 cup cut into cubesOnion 1/2 cup cut into cubesSoya sauce 1 tablespoonVinegar 1 teaspoonChill sauce 1 tablespoonKetchup 1 cupWater 1 cup

Method

Marinate the chicken in the spices mentioned above , add egg & corn flour and flour as well and leave for 30 minDeep fry the chicken cubes until golden brown from both sidesSet it asideIn a wok add olive oil , GG paste and then add the veggiesSauté for few min and then add all the sauces Including ketchupNow add the fried chicken cubes and mix all well with the SpatulaThen add the corn flour mixture and cook for few min until thick in consistencyServe on the sizzling plate and sprinkle the sesame seeds along with Chinese rice