Nepalese Style Dal Bhat

Nepalese Style Dal Bhat Ingredients

1 cup of washed red lentils2 cups of water1 tsp of turmeric1 small onion, diced6 cloves of garlic, diced2 tbsp of ginger, diced1/2 tsp of turmeric1 tsp of chilli powder1 tsp of ground coriandersalt and oil, to taste1/2 cup of coriander, chopped

Method

1. Boil the red lentils and once they are cooked, add turmeric and salt before mixing well2. Set the lentils aside and in another pan, sauté the onion, garlic and ginger3. Once the onions turn translucent, add the turmeric, chilli powder and ground coriander4. Sauté until caramelised and then add it to the lentils5. Mix well and add fresh coriander6. Serve with rice7. Enjoy!