Arab style lentil soup is a warm and hearty soup that is made with lentils and a variety of vegetables and spices. It is a popular soup in Middle Eastern cuisine and is commonly served during the colder months. The base of the soup is made with brown or green lentils that are cooked until they are tender and then pureed to create a smooth and creamy texture.
The soup is then flavored with a variety of spices, including cumin, coriander, and turmeric, as well as onions, garlic, and tomatoes. Some variations of the soup may also include carrots, celery, or potatoes. It is often served with a squeeze of lemon juice and a sprinkle of fresh parsley or cilantro.