Creamy lentil soup is a warm and comforting soup made with red lentils, vegetables, and cream. The lentils are simmered with onions, carrots, celery, and garlic until they are tender and fragrant. Then the soup is blended until smooth and finished with a swirl of cream for added richness.
This soup is packed with protein and fiber from the lentils and vitamins and nutrients from the vegetables, making it a healthy and filling meal. It can be served as a main course or as a starter to a larger meal. The creamy texture and flavorful taste make it a perfect choice for a cozy night in or a comforting meal during the colder months.
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Instructions
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