Dal with tomato is a popular Indian dish that is made from lentils and tomatoes. It is a hearty and comforting meal that can be served on its own or with rice or bread.
To make dal with tomato, you start by cooking lentils until they are soft and tender. In a separate pan, you sauté onions and tomatoes until they are soft and fragrant. Then you add in a blend of spices, such as cumin, coriander, and turmeric, to create a flavorful base for the dal.
Once the spices are fragrant, you add in the cooked lentils and mix everything together. You can adjust the consistency of the dal by adding more water or cooking it down to thicken it up.
Dal with tomato is a nutritious and filling meal that is rich in protein, fiber, and complex carbohydrates. It is also vegan and gluten-free, making it a great option for people with dietary restrictions.