Lentil Bolognese With Spaghetti

Ingredients (Around 3-4 Servings)

Spaghetti1 tbsp olive oil1 onion chopped1 cup chopped mushrooms2 garlic cloves grated1 cup uncooked lentils (brown or green)Dried oreganoPaprikaSalt and pepper1/2 can tomato pulpA bit less than 1 can of your favorite tomato sauce (arriabbiata is a good one)2 cups of water

Steps

In a big skillet on medium heat, heat the olive oil and cook the onions, mushrooms and garlic for a few minutes until soft.Mix in the seasoning, salt and pepper. Add the lentils, water, tomato pulp and sauce.Bring to a boil and then cover and simmer around 20 minutes on low heat or until the lentils are cooked through (add more water if the lentils are not cooked through and have absorbed all the water).In the meantime, cook the spaghetti.Once done, taste and adjust seasoning.Serve the lentil sauce over the spaghetti and garnish with chopped parsley and parmesan cheese. Enjoy!