English Breakfast Muffins are a type of savory muffin that typically includes ingredients commonly found in a traditional English breakfast. The base of the muffin is typically a combination of flour, baking powder, salt, and butter, and it is then filled with ingredients such as cooked bacon or ham, sautéed mushrooms, diced tomatoes, chopped herbs such as parsley or chives, and grated cheese. The mixture is then combined with eggs, milk, and mustard to create a batter, which is then spooned into muffin tins and baked until golden brown and cooked through. English Breakfast Muffins are a great grab-and-go breakfast option or a tasty addition to a brunch spread.
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