Karachi Style Mini Bun Kababs are a popular street food in Karachi, Pakistan. They are small, bite-sized sandwiches that consist of a flavorful patty, known as the kabab, sandwiched between soft buns. The kababs are made by combining minced meat, such as beef or mutton, with a blend of aromatic spices, herbs, and seasonings. The mixture is shaped into small patties and then shallow fried until golden and cooked through.
The buns used for these kababs are typically soft and slightly sweet. They are sliced in half and toasted or lightly buttered before assembling the kababs. The buns provide a nice contrast to the savory and spicy kababs.
To assemble the mini bun kababs, the toasted buns are spread with chutneys, such as mint or tamarind, for added flavor. The kabab patty is placed between the buns, and additional toppings like sliced onions, tomatoes, and cucumbers may be added. The sandwich is then pressed together, creating a delicious and satisfying bite-sized treat.
Karachi Style Mini Bun Kababs are often served as a popular street food snack or as a part of a larger meal. They are loved for their bold flavors, tender meat, and the combination of textures from the soft buns and crispy kabab.
