Stir-fry Veggies

Stir-fry Veggies Sauce Ingredients (2-3 Servings)

1/2 cup vegetable broth1/3 cup soy sauce2 tbsp honey2 tbsp fresh ginger minced1 tbsp cornstarch2 tsp sesame oil2 garlic cloves mincedOptional red pepper flakes for a spicy sauceWays —> Place all ingredients in a small bowl and mix to combine. Put aside for later.

Stir-fry Veggies, I Used

2 small carrots1 red bell pepper1 cup mushroom1/2 head broccoli1 onion

Steps

Chop, julienne and slice all the veggies.In a big pan on medium heat, heat around 1 tbsp olive oil and sauté the onions and mushrooms for a few minutes.Add another tbsp of olive oil and add the rest of the veggies and cook until tender and soft to your liking (around 10 minutes).Add the sauce and bring to a boil then simmer until it has thickened.Serve warm with rice and garnish with green onions and sesame seeds. Enjoy!