Masalyedar Sindhi Biryani is a traditional Pakistani dish that is known for its spicy, flavorful taste. It is made with long-grain basmati rice, meat (usually chicken, beef or lamb), aromatic spices, and a variety of vegetables, including potatoes, onions, and tomatoes. The dish is traditionally served with raita (yogurt-based sauce) and salad.
The key ingredient that sets Sindhi biryani apart from other biryanis is the use of dried plums (aloo bukhara) which add a sweet and tangy flavor to the dish. The biryani is typically cooked in layers, with the rice and meat being cooked separately and then layered on top of each other along with the spices and vegetables. It is then cooked together until all the flavors have melded together.
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