Zaatar rolls are a type of Middle Eastern bread that is typically served as a snack or breakfast food. The bread is made from a mixture of flour, yeast, salt, and water, which is then rolled out into thin rounds and topped with a mixture of zaatar and olive oil.
Zaatar is a blend of herbs that is commonly used in Middle Eastern cuisine, consisting of dried thyme, oregano, marjoram, sesame seeds, and sumac. It has a savory and slightly tangy flavor, and is often mixed with olive oil to create a spread or dip.
To make zaatar rolls, the zaatar and olive oil mixture is spread onto the rolled-out dough, which is then rolled up and sliced into rounds. The rounds are then baked until golden brown and crispy on the outside, with a soft and fluffy texture on the inside.
Zaatar rolls are typically served warm and can be enjoyed on their own or with other Middle Eastern dishes such as hummus, baba ghanoush, or labneh. They are a popular street food in the Middle East and are also commonly served in bakeries and cafes. The bread is rich in flavor and provides a good source of carbohydrates, making it a filling and satisfying snack.