Vegan Cinnamon Rolls

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Vegan Cinnamon Rolls: A Deliciously Indulgent Treat

Looking for a warm, comforting, and utterly delicious treat that aligns with your plant-based lifestyle? Look no further than these incredible Vegan Cinnamon Rolls! Forget everything you thought you knew about vegan baking – these rolls are soft, fluffy, and bursting with cinnamon-spiced goodness.

These aren’t just any cinnamon rolls; they’re a testament to how amazing vegan baking can be. We use a carefully crafted recipe that replaces traditional ingredients like eggs and dairy with plant-based alternatives, without sacrificing any of the flavor or texture you crave.

Imagine sinking your teeth into a pillowy-soft roll, filled with a rich, gooey cinnamon-sugar mixture. The aroma alone is enough to transport you to a cozy kitchen on a crisp autumn day. Each bite is an explosion of sweet, spicy, and warm flavors that will leave you wanting more.

Our Vegan Cinnamon Rolls are made with high-quality ingredients, ensuring a truly exceptional taste experience. The dough is perfectly proofed to achieve a light and airy texture, while the cinnamon filling is generously applied for maximum flavor.

But the magic doesn’t stop there! These rolls are topped with a luscious, creamy vegan frosting that perfectly complements the cinnamon spice. The frosting adds a touch of sweetness and tanginess that elevates these rolls to a whole new level of indulgence. This is not your average vegan dessert – it’s a showstopper!

Whether you’re vegan, vegetarian, or simply looking for a healthier and more sustainable treat, these Vegan Cinnamon Rolls are guaranteed to satisfy your sweet tooth. They’re perfect for breakfast, brunch, dessert, or any time you need a little pick-me-up. Treat yourself to a batch today and experience the joy of truly delicious vegan baking! They’re also a fantastic option for sharing with friends and family, proving that vegan food can be incredibly satisfying and enjoyable for everyone.

Order your Vegan Cinnamon Rolls now and experience a taste of pure, plant-based bliss!

Ingredients

340g Plain Flour240ml Oat Milk58g Vegan Butter25g White Sugar3.5g Active Dry Yeast

Filling

3 Tbsp Coconut Oil1 Tbsp Cinnamon Powder80g White Sugar

Icing

80g Icing Sugar2 Tbsp Plant Based Milk

Method

1. In a bowl whisk together melted vegan butter, oat milk and sugar. The mixture should feel at room temperature.2. Sprinkle yeast all over and let it sit for 5 minutes. Then mix in your flour until well combined. Cover and let it sit for 1 hour.3. Pre-heat the oven to bake at 180C4. After an hour it should have doubled in size. Add in 45g of flour and knead until the dough doesn’t stick to the surface. Add more flour if need be5. Roll your dough out into a rectangle the best you can and generously brush coconut oil all over.6. To make your filling mix together the cinnamon powder and sugar and generously sprinkle all over on top of the coconut oil.7. Create 5cm width long strips and start rolling up pinching the ends ensure the cinnamon roll is secure.8. Place them in a baking proof dish, cover and let them rise for 30 mins. Then cook them for 25-30 mins until golden brown.9. Mix together your icing sugar and oat milk, if consistency is still too thick and a little more oat milk to loosen it up.10. While hot, drizzle your icing all over!