Dinner Rolls

Download Image

Watch Video Jump to Recipe

Dinner rolls are a type of small bread that are commonly served with dinner or used as sandwich buns. They are typically round or oblong in shape and have a soft, fluffy texture.

To make dinner rolls, flour, yeast, sugar, salt, and water are combined and kneaded into a smooth dough. The dough is then left to rise for a period of time before being shaped into individual rolls and baked in the oven.

Dinner rolls can be served plain, but are often brushed with butter or egg wash before baking to give them a shiny, golden crust. They can also be flavored with herbs, spices, or cheese for added flavor. Dinner rolls are a popular accompaniment to soups, stews, and roasts, and can also be used as the base for slider sandwiches or mini burgers.

Dinner Rolls Ingredients

5 cups flour1/4 cup milk powder2 tbsp yeast2 tbsp sugar1/2 tbsp salt2 1/4 warm milk1/2 cup vegetable oil

Instruction

1: in a bowl add 2 cups of flour with, salt, sugar, yeast, milk powder and the warm milk mix all together and rest for 10 to 15 minutes.2: after 10 minutes the mix will double in the size and if it didn’t that’s fine just leave it for another 5 minutes then add the rest of the flour and the oil knead by hand or using a stand mixer till you form a soft dough.3: start shaping the dinners rolls right away no need ti rest the dough.4: cut the dough into small same size pieces ( about 24 )5: make each roll flat then roll and shape round, rolling the dough what going to make the dinner roll light and fluffy from inside.6: place a parchment appear on a tray then place the dinner rolls beside each other with a very small space in between like shows in the video.7: cover and rest for at least 30 minutes and can go up to 1 hour but not more.8: after 30 minutes the dinner rolls will double in the size brush with milk then bake at 400f till golden color about 25 minutes.9: take out then brush with melted butter or just brush it with milk to stay soft.