Biscoff Vegan Cheesecake

Biscoff Vegan Cheesecake Ingredients

280g plain flour80g Sugar1 Tsp Baking Powder140g Vegan Butter2 Tbsp Water750g Silken Tofu3 Tbsp Lemon Juice60ml vegetable Oil65g Corn Starch150g SugarHOWEVER MUCH BISCOFF

Method

1 Pre-heat your oven for 180C fan assisted2 In a bowl add your flour, vegan butter, sugar and baking power with some water Combine well and use as the crust of the cheesecake, press it down until level Keep refrigerated for 30 mins3 In a blender add your silken tofu, corn starch, oil, sugar and lemon juice and blitz4 Transfer your wet mixture to a bowl and heat up your desirable amount of biscoff in a microwave and mix in with your wet mixture until fully combined5 Take out your crust/base for the cheesecake and pour in a layer of biscoff and then your final main layer of the tofu mixture6 Bake in the oven for 40-55 minutes and let it set for 2 hours or even overnight