Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries Ingredients

2 cups fresh strawberries8 tablespoons plain cream cheese1 tablespoon butter½ teaspoon heavy whipping creamPinch of sea salt1 tablespoon erythritolGarnish: chopped walnuts

Directions

Slice the bottom tips and green tops off of each strawberry.With a ½ teaspoon spoon (or very small round spoon), create round holes in the tops of each strawberry so that you can fill it with your cream cheese mixture.Add cream cheese, butter, heavy whipping cream, sea salt and erythritol in a food processor and pulse until very creamy.Transfer cream cheese mixture to a piping bag or a plastic bag with the corner tip cut off.Fill each strawberry with the cream cheese mixture and garnish with chopped walnuts.Serve immediately storing any leftovers in a glass container for up to 3 days.Enjoy!