Easiest No Bake Biscoff Cheesecake

Ingredients For The Biscuit Base

1 packet and a half of scotch finger biscuits150g melted unsalted butter

Steps For Base

Blitz the scotch finger biscuits till fine.Add in the melted butter and mix all together really well.Spread & press the mixture into the bottom of the cheesecake pan evenly and refrigerate for at least 2 hours.

Ingredients For The Cheesecake Filling

2x 250g Philadelphia cream cheese blocks(cheese has to be room temperature)1 cup icing sugar300ml ( 1 cup ) thickened cream1 teaspoon vanilla extract1 tablespoons melted biscoff5 biscoff biscuit roughly crushed

Steps

Beat the cream cheese and icing sugar till smooth.In a seperate bowl, add the cream and vanilla and beat till fluffy.Fold in the biscoff with the cream till all mixed thru .Add the cream mixture and crushed biscof to the cheese mixture and fold everything together till all combined well.Pour filling into the crust and smooth the top using the back of a spoon & level well.Cover and refrigerate over night.Top off with melted biscoff & crushed biscoff biscuits. @lotusbiscoffau