Lemon and coconut cheesecake balls are a delicious and easy dessert that are perfect for any occasion. These bite-sized treats are made with cream cheese, sweetened condensed milk, lemon juice and zest, and shredded coconut, and are rolled in more coconut for a sweet and nutty crunch.
To make the cheesecake mixture, cream cheese is softened and mixed with sweetened condensed milk, lemon juice and zest, and shredded coconut until smooth. The mixture is then rolled into balls and coated in additional shredded coconut before being chilled until firm.
These cheesecake balls are a great option for those who want a quick and easy dessert that doesn’t require baking. They can be stored in the fridge for a few days, making them perfect for meal prepping or taking to parties.
