Airfried vanilla cheesecake is a healthier alternative to the traditional baked cheesecake that is cooked in an air fryer instead of an oven. It is made by mixing cream cheese, sugar, vanilla extract, and eggs until smooth and pouring it into a graham cracker crust. The cheesecake is then air-fried until it is cooked through and has a crispy golden-brown crust.
Air frying the cheesecake allows it to cook evenly and gives it a crispy texture on the outside while keeping it creamy and smooth on the inside. It also eliminates the need for excess oil or butter that is typically used to make a crust.
The cheesecake can be topped with fresh fruits, whipped cream, or any other toppings of your choice. It is a perfect dessert for those who want a healthier version of the classic dessert without sacrificing taste or texture.