Cheesecake Brownies

Cheesecake Brownies Ingredients

Cheesecake layer:200g cream cheese at room temperature1 egg at room temp.1/2 cup sugar1 tsp vanillaBrownie layer:100g butter1 cup sugar2 eggs at room temp.1 tsp vanilla100g chopped chocolate1 cup flour (120g)1/4 cup cocoa powder1/2 tsp salt

Steps

Mix the cheesecake ingredients together in a bowl until smooth and set aside. In another big bowl, add the butter and melt in the microwave.Add the sugar to the melted butter and place them in the microwave for 30 sec. Repeat until melted then add the chopped chocolate.Stir to melt. Add the eggs and vanilla and mix well.Add the flour, cocoa powder and salt and mix just until everything is combined.Scoop 1/2 a cup of the brownie mix, stir in 2 tbsp of water and mix (this will be the swirl design on top).In a baking dish lined with parchment paper, pour the brownie batter followed by the cheesecake mix.Drop dollops of the brownie batter mixed with water and with a toothpick or knife make big swirl designs.Bake in a preheated oven on 180C for 30 minutes. Don’t over bake! Let cool entirely then place in the fridge for an hour before cutting. Enjoy!