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Mango cheesecake cups are a delicious and refreshing dessert that are perfect for summer. The dessert is made by layering a buttery biscuit crumb crust, creamy cheesecake filling, and sweet mango puree in small cups or glasses.

To make the cheesecake filling, cream cheese is blended with sugar, vanilla extract, and whipped cream until smooth and creamy. The mango puree is made by blending fresh mango chunks until smooth.

To assemble the dessert, a layer of biscuit crumbs is added to the bottom of each cup, followed by a layer of the cheesecake filling, and then a layer of the mango puree. The layers are repeated until the cup is filled.

The dessert can be served chilled, and garnished with fresh mango slices, whipped cream, or mint leaves. It’s a perfect dessert for entertaining guests or just treating yourself on a hot summer day.

Mango Cheesecake Cups Ingredients




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