Bunny Cheesecake Balls

Bunny Cheesecake Balls Ingredients

8 oz cream cheese, softened1/3 cup powdered sugar free sweetener (swerve)2 tablespoons coconut flour1 teaspoon lemon juice1/2 cup heavy whipping cream7 oz sugar-free white chocolate chips1 teaspoon coconut oil1 cup unsweetened coconut flakessugar-free marshmallowsgranulated sugar-free sweetener, (optional)(swerve)pink food coloring, (optional)

Instructions

In a large bowl, cream together cream cheese, powdered sugar free sweetener, coconut flour and lemon juice. Set aside.In a separate small bowl, beat heavy cream with an electric mixer until stiff peaks form.Gently fold in whipped cream into the cream cheese mixture until combined.Scoop about 1 inch ball of cheesecake mixture using a cookie scoop and place on a parchment line baking tray.Repeat with remaining mixture. This should yield around 12 balls. Place cheesecake balls in the freezer for 15 minutes to harden.Meanwhile add sugar-free white chocolate chips and coconut oil to a medium bowl.Microwave at 45 second intervals, stirring in between, until melted.Once cheesecake balls are set, dip cheesecake balls into the melted white chocolate.Then roll or sprinkle coconut flakes all over the ball.Place back on the parchment lined tray to set.Cut out bunny ears from sugar-free marshmallows and glue on each cheesecake ball with melted white chocolate.Store in the refrigerator when not enjoying.