Gluten Free Basque Burnt Cheesecake

Gluten Free Basque Burnt Cheesecake Ingredients

*make sure all ingredients are room temperature*250gr cream cheese80gr castor/powdered sugar (simply make it at home if u don’t hv any by blending granulated sugar)2 eggs115ml whipping/heavy cream10gr corn starch1/2tsp vanilla extractpinch of salt

Steps

15cm pan1. In a bowl add in cream cheese and using a mixer/hand whisk, whisk using low speed till soft2. add in sugar, vanilla and a pinch of salt, then whisk till creamy3. add in one egg at a time till combined and make sure there are no lumps4. add in the cream and sift the cornstarch, and whisk again till well combined and smooth5. on a line baking pan, pour in the mixture6. bake in pre heated oven for 25-35 minutes on 220-230C (depending on oven) until the top is browned and caramelized and the cheesecake is jiggly7. let it cool down and enjoy immediately (more oozy) or i prefer putting it in the fridge for a couple hours/overnight till fully set! ENJOY