Nectarine Crumbles Baked Cheesecake Oats

Nectarine Crumbles Baked Cheesecake Oats Ingredients

30g oat flour35g coconut flour30g salted caramel soy protein isolate @myvegan1.5g baking powder1 small white nectarine50g egg white/ 1 egg // 1 chia egg220-240 water/ milkPinch of saltCinnamon powderVanilla extract

Fillings

50g ricotta cheese (light) @woolworths_au8g maple syrup/ honey

Crumbles

20g rolled oats20g maple syrup/ honeyPinch of saltCinnamon powderFew chopped white nectarine

Method

1. Combine all of the dry ingredients for baked oats together in a bowl2. Mix in egg, water, and vanilla extract3. Add and mix in chopped nectarine4. Preheat oven to 2005. Mix ricotta cheese with maple syrup/ honey in a separate bowl6. Whisk rolled oats, salt, and cinnamon powder in an other bowl7. Combine everything with maple syrup, then add in few chopped nectarines8. Transfer 2/3 mixture into an oven-safe bowl9. Add fillings in and cover with remaining batter10. Place crumbles on top and bake for 18 mins in the middle rack11. Transfer the bowl to the highest and bake for another 2-5 mins12. Let cool and dig in!