Baked Cheese Cake

Baked Cheese Cake Ingredients

2 cups graham cracker1/3 cup unsalted melted butter1 1/2 block cream cheese (375g)3 eggs1 can thicken cream ( ashta)1 can condensed milk1 tsp vanilla

Blueberry Sauce For Topping

2 cups blueberry1 tbsp lemon juice1/2 cup sugar1/2 cup water1 tsp vanilla extract1tbsp corn starch mixed with 1 tbsp water

Directions

1: mix butter with graham cracker till it’s combined then press down good.2: in a blender add cream cheese and blend till smooth then add eggs, condensed milk, thickened cream and vanilla extract, mix till all combined and smooth.3:pour the mix on top of the graham cracker layer.4: preheat oven at 350f then bake for 25 minutes.5:while cheesecake baking prepares the sauce by mixing blueberries, lemon juice, water and sugar bring to boil then add vanilla and the mix of corn starch and water.6: mix well and when get thicker remove from the heat.7: when cheesecake finish let it cool down on the counter then add the blueberry sauce.8: when completely cool down cover then refrigerate for a couple of hours before serving.