Lemon blueberry cheesecake is a dessert made with a graham cracker crust, a creamy and tangy lemon cheesecake filling, and topped with a sweet blueberry compote. The crust is made with a mixture of graham cracker crumbs, melted butter, and sugar. The cheesecake filling is made with cream cheese, sugar, lemon juice, lemon zest, and vanilla extract, and baked until set.
The blueberry compote is made with fresh or frozen blueberries, sugar, and lemon juice, and cooked until thickened. Once the cheesecake is cooled, the blueberry compote is poured on top and chilled until firm. The combination of tangy lemon, sweet blueberries, and creamy cheesecake makes for a delicious and refreshing dessert.