Mini Lemon Tarts

Mini Lemon Tarts Ingredients

For the Crust:225g Flour2 tbsp Sugar150g cold ButterPinch of saltFood coloring (optional)

Steps To Make Crust

Put All Ingredients Together And Knead With Hand And Form A Dough, Refrigerate For 2 Hours

Lemon Curd

110 ml Lemon juice110g Sugar60g cold butterZest of 1 Lemon5 Egg Yolks2 Whole Eggs

Steps To Make Lemon Curd

In a bowl, add all ingredients except the butter. Put the bowl over a simmering pan of water and stir quickly on a low medium heat for about 6 minutes until thickened.After taking it off the heat, add the cold butter and stir until well combined. Sift the mixture, so you can have a smooth silky curd. Cover with a plastic wrap and refrigerate.

Chocolate Ganache

300g White Chocolate100ml Heavy CreamWays —> Just Melt the white chocolate with heavy cream in the microwave until all melted

Icing

Rest of chocolate ganache2 tbsp heavy cream2 tbsp fresh cream

Steps Make Icing

Cool the ganache for 10 minutes then add the heavy and fresh cream and whisk it with a hand mixture until fluffy.Put it in a pipping bag and decorate your tarts.