Mini Lemon Curd Tarts

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Mini Lemon Curd Tarts: A Burst of Sunshine in Every Bite

Indulge in the zesty delight of our Mini Lemon Curd Tarts! These delightful treats are the perfect combination of sweet, tangy, and buttery, offering a miniature explosion of flavor in every bite. Imagine a crisp, golden-brown shortbread crust, cradling a vibrant lemon curd filling, all perfectly portioned for a guilt-free indulgence.

Our signature lemon curd is what sets these tarts apart. We use only the freshest, high-quality lemons, ensuring a bright and tangy flavor profile that awakens your taste buds. The curd is meticulously crafted to achieve a smooth, velvety texture that melts in your mouth, creating a luxurious sensation.

The buttery shortbread crust provides the ideal counterpoint to the tangy lemon curd. Made with real butter, the crust is baked to a perfect golden brown, offering a satisfyingly crumbly and melt-in-your-mouth texture. The combination of the crisp crust and the smooth curd is a textural masterpiece that will leave you craving more.

These Mini Lemon Curd Tarts are perfect for any occasion. Serve them as a delightful dessert after dinner, bring them to a potluck, or simply enjoy them as a midday treat with a cup of tea. Their petite size makes them ideal for portion control, allowing you to savor the flavor without overindulging. They also make a beautiful and thoughtful gift for friends and family. Looking for a simple but elegant dessert? These are perfect!

Experience the sunshine in every bite! Order your Mini Lemon Curd Tarts today and discover a truly irresistible treat. They are a guaranteed crowd-pleaser and a perfect addition to any celebration. Don’t miss out on this tangy and sweet sensation!

Ingredients

For the base:1 cup oats1 cup almonds ground3⁄4 cup dates (pitted then measured)2 Tablespoons melted coconut oil/butterFor the Lemon curd:1 cup coconut milk1⁄2 cup freshly squeezed lemon juice1 cup sugar2 Tablespoons cornflourPinch of salt2 Tablespoons solid coconut oil/butter2 @tetleyteasa lemon green tea (tea bags)Few drops yellow food colouring

Method

For the base:Ground the almonds and oats in a food processor then set aside.Add the pitted dates and melted coconut oil/butter in the food processor and processes till you get a lump consistency.Then add half of the oats and almonds mixture and pulse to combine.Add the remaining ground almonds and oats. Pulse till everything is well incorporated and comes in to a dough ball.Take two parchment papers/cling wrap. Then roll the prepared dough between two parchment papers using a rolling pin.Cut in to desired shape or size using a cookie cutter.Line a cupcake pan with parchment paper/cling wrap. Carefully lift the cut base and press them in the cupcake tray. Let them sit in the freezer while you prepare the lemon curd.For the Lemon Curd:Take 1⁄2 cup coconut milk in a microwave safe bowl add two lemon tea bags inside and microwave for 30 seconds. Remove from the microwave.Remove the tea bags squeezing all the extract well. Add all of the ingredients for the curd to a saucepan along with the lemon tea infused coconut milk.Cook on medium heat stirring constantly till it gets thick. Once thick remove from stove. Let cool slightly to room temperature then pour in to prepared almond base.Let it set in the Fridge for a few hours. Decorate as desired serve cold.