Mini lemon curd tarts are small, bite-sized pastries that feature a buttery, flaky crust filled with tangy and sweet lemon curd. The crust is usually made from flour, butter, sugar, and sometimes eggs, and is shaped into small rounds using a tart pan. The lemon curd filling is made from lemon juice, sugar, eggs, and butter, and is cooked until thick and creamy before being spooned into the tart shells. The tarts are then baked until the crust is golden brown and the lemon curd is set. They are typically served chilled and garnished with a dollop of whipped cream and a sprinkle of powdered sugar.
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