Vegan lemon loaf is a delicious and moist lemon-flavored cake that is made without any animal products. It is a great dessert for those who follow a vegan diet or have dairy or egg allergies.
To make vegan lemon loaf, a batter is prepared with flour, sugar, baking powder, baking soda, non-dairy milk, vegetable oil, and lemon juice and zest. The mixture is combined until it is smooth and free of lumps.
The batter is then poured into a loaf pan and baked in the oven until it is golden brown and a toothpick inserted in the center comes out clean. Once the vegan lemon loaf is baked, it is removed from the oven and allowed to cool.
A simple glaze is then prepared by mixing powdered sugar and lemon juice together. The glaze is then poured over the cooled vegan lemon loaf, giving it a sweet and tangy flavor.
Vegan lemon loaf is a delicious and easy-to-make dessert that is perfect for any occasion. It is light, fluffy, and bursting with lemon flavor. It is a great option for those who are looking for a dairy-free and egg-free dessert that still tastes delicious.
