Watch Video Ingredients 2 cups of plain flour2 tsp of baking powder1 cup of sugar1 cup of canola oil1/3 cup of fresh lemon juice3/4 cup of water2 tbsp of freshly grated lemon zest Ingredients For The Glaze 1/2 cup of powdered sugar1 tbsp of lemon juice1 tbsp of water Method 1. Sift the flour and baking powder into a bowl2. Add the sugar, lemon zest, lemon juice, oil and water3. Mix well and pour the batter into a loaf tin4. Bake at 180C for about 50 minutes5. Once the cake has cooled, drizzle the glaze on top6. Enjoy! Source : www.instagram.com
