Moist Lemon Cake

Moist Lemon Cake Ingredients

2 cups of self raising flour2 tbsp of fresh lemon juice2 tbsp of fresh lemon zest, grated2 cups of raw sugar1 cup of canola oil4 eggs

Lemon Glaze

1.25 cups of icing sugar1 tbsp of lemon juice

Method

1. Mix the self raising flour, lemon juice, lemon zest, raw sugar, canola oil and eggs2. Bake at 180C for 50 minutes, or until a skewer comes out clean3. Mix the icing sugar and lemon juice and drizzle over a cooled down cake4. Enjoy!