Moist Lemon Cake is a delicious and tangy dessert that is perfect for lemon lovers. It has a soft and tender crumb, a light lemon flavor, and is often topped with a sweet and tangy lemon glaze.
To make Moist Lemon Cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, lemon juice, and milk. Begin by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then mix in the lemon zest and juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until the batter is smooth.
Pour the batter into a greased and floured cake pan and bake in a preheated oven until a toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
To make the lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake and let it set before slicing and serving.
Moist Lemon Cake is a great dessert for any occasion and can be served as is or with a dollop of whipped cream or a scoop of ice cream on top.
