Watch Video Ingredients 1 1/2 cups organic all-purpose flour1 1/2 cups organic spelt wheat flour1 Tbsp baking powder3⁄4 tsp salt1 cup sugar1/2 cup monk fruit sweetener1 cup unsalted butter, room temperature8oz cream cheese, room temperature5 large eggs1 cup whole milk6 Tbsp lemon juice1 lemon, zested1 tsp vanilla extract1 tsp lemon extractLemon glaze: 1/2 cup powdered sugar with 2 tbsp lemon juice Instructions Preheat oven to 350F, generously grease the Bundt pan with veggie oil spray just before pour in the batter1. In a medium bowl, sift flours, baking powder and salt, mix together and set aside2. In another large bowl, use electric hand mixer cream the butter, cream cheese, vanilla extract, lemon extract, sugar and sweetener until smooth3. Add eggs one at a time, beating until well blended after each one4. Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest5. Pour the batter into well greased Bundt cake pan, bake in the oven 350F for 55-65 minutes. Check with tooth pick in the center until pulls out clean6. Take out of the oven and cool in the pan for 15 minutes and then flip over to the cooling wire until completely cool7. Serve with lemon glaze or fresh whipped cream, enjoy! Source : www.instagram.com
