Lemon Blueberry Croissant Bake

Ingredients

4 stale croissants1/2 cup of half and halfZest of a lemon1 tbsp of lemon juice4 eggs1 tsp vanilla2 tbsp of brown sugarBlueberry to tasteShredded AlmondShredded Coconut (optional)

Steps

Preheat your oven to 350 degrees.Cut the croissants into big chunks and set aside.Mix your eggs, half and half, sugar, lemon zest, lemon juice, and vanilla.Dip the croissants into the mixture and place it in a buttered baking dish.Add you blueberry, coconut, and almonds.Bake for 20 mins, then broiled until golden. Serve warm with honey or maple syrup.