Blueberry Jam

Blueberry Jam Ingredients

4 cups fresh or frozen blueberries1 1/2 cups sugar or sweetener2 tbsp lemon juice

Direction

1:In a pot add all ingredients mix then bring to boil.2: when start boiling lower heat to medium and cook for another 20 to 30 minutes till gets thicker but not too thick.3: mash with potato masher or use hand blender if you like it smooth.4: place the jam in sterilizing jars while jam still hot then leave on the counter uncovered to cool down.5: when it’s completely cooled down, cover thrn place in the fridge will last up to 1 month.6: if you want to store gem for longer time and on the shelf, boil the jars in hot water for 10 minutes so they seal and you can store them up to 1 year on the shelf or in the fridge