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Buttermilk Blueberry Muffins are a classic American breakfast treat that are perfect for any time of day. These muffins are light, fluffy, and studded with juicy blueberries, making them a delicious and healthy snack or breakfast option.

To make these muffins, the dry ingredients like flour, baking powder, baking soda, and salt are combined in one bowl, while the wet ingredients like buttermilk, melted butter, egg, vanilla extract, and sugar are mixed in another bowl. The wet ingredients are then folded into the dry ingredients, and finally, fresh blueberries are added to the batter.

The batter is then scooped into muffin tins and baked in the oven until golden brown and puffy. The result is a deliciously moist and flavorful muffin that is perfect for pairing with a cup of coffee or tea.

Buttermilk Blueberry Muffins can be made with fresh or frozen blueberries, and can also be customized with other add-ins like lemon zest or a crumbly streusel topping. They are a great option for breakfast, brunch, or even as a dessert.

Buttermilk Blueberry Muffins Ingredients

Crumbs (Mix Them All)


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