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Blueberry crumb cake is a delicious baked dessert that consists of a moist cake with a crumbly topping and fresh blueberries. The cake is typically made with a combination of flour, sugar, butter, eggs, and baking powder, while the crumbly topping is made with flour, sugar, and butter mixed together until they resemble coarse crumbs. Fresh blueberries are added to the cake batter before it’s baked, creating bursts of sweet, juicy flavor throughout the cake. The cake is then topped with the crumbly mixture and baked until golden brown. It’s often served for breakfast or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Blueberry Crumb Cake Ingredients


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