Blueberry Goat Cheese Flatbread

Blueberry Goat Cheese Flatbread Ingredients

Flatbread:2 cups shredded mozzarella cheese1 ounce of plain goat cheese½ cup almond flour1 large eggFlatbread Toppings:½ cup fresh blueberries2 ounces of plain goat cheese1 cup baby kale, chopped

Directions

Preheat your oven to 350 degrees Fahrenheit.To make the flatbread, melt the shredded mozzarella cheese in a bowl in the microwave for 2 minutes, stirring in between each minute.Add the goat cheese to the mozzarella cheese and continue to stir and melt for 1 more minute.Stir in the almond flour and egg until well combined, using your hands to form into a ball of dough.Roll into a 9”x6” rectangle in between two sheets of parchment paper.Bake in the oven until golden brown, about 15 minutes.Remove from the oven and top with blueberries, crumbled goat cheese and chopped baby kale, then bake for 5 more minutes.Remove from the oven and slice into 6 pieces.Store any leftovers in the fridge in a glass container for up to 5 days.