Sausage and cheese rolls are a savory pastry snack that is popular in many countries around the world, including the United Kingdom, Australia, and New Zealand. The snack typically consists of a pastry dough that is rolled around a filling of sausage meat and cheese before being baked until golden brown and crispy. The type of sausage used can vary, with some recipes calling for pork sausage, while others use chicken or turkey sausage. The cheese used can also vary, with some recipes calling for cheddar cheese, while others use mozzarella or a combination of different cheeses. Sausage and cheese rolls can be served as a snack or as part of a meal and are often served with ketchup or another dipping sauce.
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